I was there for a conference. Food came cold. They reheated it (which over cooked the steak. Not a real big deal, it happens. I happen to be celiac. The big problem: I got gluten'd here for sure. The waitress seemed to have a great idea about the celiac challenges... so I believe the kitchen messed up. I can 100% guarantee I was gluten'd here. Sadly I was flying back to Calgary the next day... which was hell. For my celiac friends... go to John Browns instead!