If you are on the island "Sin Gluten So Good" must necessarily be an obligatory stop, whether you are gluten intolerant or not. And every time you return, you will no longer be able to help but taste the delicacies of Chef Emanuele, a true lover of attention to every single detail.
I tried from the appetizers, to the first and second courses, without forgetting the desserts...excellent quality raw materials, expertly prepared, will make your experience in this restaurant unique. Selected excellent wines to accompany your meals. Competent, friendly staff, always attentive and helpful. Absolutely not to be missed also for the breathtaking view!