I have celiac disease, so I’m allergic to wheat. Very difficult for me to find pizza that’s safe to eat. FOOD ALLERGIES SUCK. The gentleman that took my order was courteous and disclosed the risk of cross contamination. He went above and beyond to prepare my food as safely as possible, limiting cross contamination by using the back oven. I really appreciated his kindness, and the pizza was the best gluten free pizza I’ve had in Pittsburgh area! I will definitely be back!