Sirocco

Very good treatment and food. We were a couple and one of us is Celiac, not gluten intolerant but zero gluten tolerance (no bread crumbs or cross contamination). When we called the place they told us that we could eat pizza but they told us inside the restaurant that it was better not because the pizza is made in the same oven and better not because of cross contamination (which is appreciated, to prevent any contact with gluten). They gave us several alternatives such as gluten-free pasta, a hamburger with gluten-free bread and gluten-free sauces and it was a success😄😌 The Gluten Free Bread was delicious and the Black Angus beef was delicious adding the option of potatoes made in the pan and delicious too. On the other hand, I ordered a normal pizza, the Diavola, and it was exquisite, the dough was brutal and very well toasted, aligned and very delicious. A real diavola and not medium spicy without spicy salami like in many coastal places. Thank you for taking care of celiacs and offering good service in both food and customer service. We will return!!!

I AM CELIATIC AND JUAN ANTONIO SERVED ME, GIVING ME EXQUISITE ATTENTION, WITHOUT ANY PROBLEM WITH THE FOOD, BE CAREFUL WITH THE FOOD THAT WAS GLUTEN-FREE, IN GENERAL THE SERVICE WAS 10 BY JUAN ANTONIO AND THE REST OF THE WAITERS WHO WERE IN THE TERRACE THAT WERE FRIENDLY. THANK YOU

Very good and with good options for celiacs