Sitar

The familiar aromas of cumin, cardamom and clove greet you upon entering Sitar Restaurant in New Haven, where northern Indian cuisine has found a comfortable home amid contemporary décor. Exposed brick walls contrast with white pillars and ceiling, while caramel-toned chairs and navy upholstered booths create a modern yet inviting atmosphere. On a recent visit, the lamb vindaloo arrived in a traditional metal bowl, its reddish-brown sauce glistening under the restaurant's soft lighting. Each spoonful delivered the dish's signature heat, tempered by tender chunks of lamb and brightened with fresh cilantro. The accompanying basmati rice, adorned simply with carrot slivers and herbs, provided the necessary counterpoint to the robust curry. The garlic naan deserves special mention. Pulled from the tandoor at the precise moment, it arrives with the ideal balance of char and chew, its surface bubbled and glistening with a whisper of butter and garlic. Sitar's menu extends beyond these standards to include chicken tikka masala, lamb rogan josh and saag paneer, all prepared with an eye toward authenticity rather than adaptation. Vegetarian and gluten-free options appear throughout the offerings, reflecting a thoughtful consideration for diverse dietary needs. The service strikes that delicate balance between attentiveness and restraint. Water glasses remain filled, empty plates disappear promptly, and questions about spice levels receive honest answers rather than default reassurances. Some diners have noted occasional delays during peak hours, though the quality of the food generally compensates for any wait. Others praise the restaurant's delivery service, which reportedly arrives with food still steaming in secured packaging. Sitar operates daily during lunch and dinner hours, with a brief afternoon closure. Prices remain reasonable for the portion size, with most entrees allowing for tomorrow's lunch — a value proposition that, like the restaurant itself, satisfies without unnecessary flourish.

Had a recent lunch buffet here. Staff, owner, music and food was so charming and memorable. Food was good but some of the meats a touch on the dry side. Would definitely go back. Solid vegetarian and gluten free options here as well.