Got to try out the upstairs bar tonight. I think the bartender's name was Otis. He was incredibly talented and knew the exact recipe for everything that was thrown his way. The bar itself didn't have the largest selection, but it was incredibly well balanced with a good selection of gins, tequilas, and amaros. Not the usual Amarillo issue of an absolutely stacked bourbon selection and next to nothing else. Major kudos to Otis and whomever put together their bar program
I had one of their pizzas but I forget what it's called. It's the hot honey, candied jalapeno, and pepperoni pizza. It's a fun spin on a proven flavor profile, and the candied jalapenos are the best thing ever. This place has one of the only gluten free crust options in town that isn't some weird cauliflower health thing. It actually tasted like bread. I just wish the pizza was either cooked longer or hotter (preferably hotter). The cheese was barely melted and the pepperonis seemed to be the type that cup when cooked, but most laid uncooked and flat.
Nit picks aside, this is the only place in town to get a decent gluten free pizza with a Fernet and coke. Excellent.