This venue offers a secure and comfortable environment with comprehensive health precautions seamlessly integrated indoors and throughout the garden. Its inviting atmosphere ensures a pleasant dining experience for those seeking gluten-free options with attentive service catering to dietary needs.
131 joined today
Celiac friendly
Low risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Pots/Pans
Confirmed by Owner, Jennifer Boyar Always inquire directly about health and safety.