This is a hidden gem in Albuquerque. You'll be happy you tried it out. We've been wanting to try it for a long time, but remembered to go tonight. Easy parking. The atmosphere was great with indoor and outdoor patio seating. Somewhat loud (sound echo) inside, wonderful outside. Atmosphere and energy felt good, relaxed. Service was great - clearly they train their diverse staff well. Brian provided friendly service. The menu is simple but all items are quite unique and look fun to explore. Lots of gluten-free options. Between us, we had a bear, lavender gin & tonic, appetizer of Korean Chicken Bites, Farro & Fresh Spinach Salad with salmon, and New Mexico Shrimp & Grits. Both the main dishes were amazing. The Farro salad was full of different flavors and the salmon was not overcooked - just right. Shrimp & Grits - just the right spice level and amazing taste. Thanks Sixty-Six Acres. We'll be back with friends.