Step into a unique dining space with sand-covered floors that evoke a coastal charm, complemented by a cozy atmosphere filled with fishing decor. The setting enhances a gluten-free dining experience with thoughtful options and a welcoming ambiance.
Reservations are recommended, especially during summer and weekends.
3
Prices are on the higher side, averaging over €80 for two main courses.
People are saying
Diners’ reviews
C
Community member
Fine dining with consideration for our need for gluten-free preparation. Nice service at moderate prices
C
Community member
A wery nice looking restaurant in skagen. They had some gluten free food and bread but the staff was unfortunaly not so service minded and chatted mostly with their friends most of the time. I was recommended their fish soup but it was wery watered down (no cream) when we was there 7 in the evening and it didn’t contain more than 20g of fish and 2 over cooked cray fish..the rest was raw vegetables. It was like a vegetable soup without cream. I wouldn’t go back for food.