This vibrant spot features an open kitchen with stool seating, creating a lively atmosphere where guests can watch chefs in action. Known for excellent gluten-free bread baked in-house, it offers a welcoming ambiance and knowledgeable staff adept at catering to gluten-free and coeliac needs.
Reservations can take months, especially on weekends.
3
Expect around £90 per person for a meal.
People are saying
Diners’ reviews
C
Community member
This restaurant went the extra mile to offer me an interesting and exciting menu to meet my vegan and gluten intolerant diet.
Usually when I dine out I'm left out but I was totally included and for each dish served on the sharing menu, I was given an alternative.
The service and communication was amazing.
Thank you.