Skye Cafe & Bistro

This is a beautiful space located within the Science Centre. I always order the Mediterranean bowl, which is absolutely delicious and a decent portion. I have tried a cheesecake here, which was disappointing in size, flavour, and texture. My partner's order (I believe it was the steak) was cold and the potatoes were soggy. I also was not a fan of the chai I ordered. Menu options suit a variety of specific dietary needs, with vegan, vegetarian, and gluten free options.

Food was disappointing. The Cajun chicken waffle tasted more like chicken curry, and the waffle itself was cold and soft—closer to a frozen Eggo than a fresh waffle. The mango and passion fruit lassi was decent but lacked any noticeable passion fruit flavor. More concerning was the handling of a gluten-free allergy. Despite notifying the server, the plate came with pita bread. When we pointed it out, they simply removed the pita and added tortillas. Only after insisting was the dish properly remade. Not reassuring when it comes to allergy safety.