Food was a 3.5 it was good diner food with vegan options with smaller serving size than many diners. Price high for a regular diner but fit the general area that looks to be exploding with development. Best thing I had was goetta. It was a loose sausage like patty made of pork beef oats pepper and bay leaves (I think). It is apparently a local dish and I really enjoyed it. Gluten free pancake was ok, but normal cakes looked great. Really cool vibe in building and area. Well worth a visit.