Slice House by Tony Gemignani

Outstanding pizza and meat balls. Some of THE best pizza available and lots of verities and styles. They delicious gluten free crust too.

Now our favorite pizza place!!! We've had similar ny style crusts, but we really love how chewy and thin this crust is. The outer crust has good gluten bounce and flavor. We love the size of the large, but the medium is the perfect ratio of crust to toppings. Our go-tos are pigman (housemade bbq plus pancetta just kills it!) and sweet gino (simple mozz bazil and sweet marinara). Usually pick up is available 15-25 mins. Medium pizza is a little priced higher but worth it, the large is perfect for double cutting. We usually grab 2 mediums because we love the crust texture and topings ratio better The other crust styles are too thick (chicago chicken bacon was a bit dry), but still interested in trying them. I usually like deep dish pies, but the toppings ratio needs a lil work. The service is always so friendly and helpful and you can tell they love the pizza too.