Slice House by Tony Gemignani

So I came on free pizza night. The Angeleno pizza had a thinner crust that was closer to fried than just crispy, there was a lot of crunch and the toppings weren't overwelming. The Red Top pizza seemed like garlic bread with a bunch of cheese and some sauce on top so the bread was thicker. Has 2 bathrooms, indoor and outdoor seating. Best of all they have chilli oil and oregano for the pizzas, they also have red pepper flakes and parmesan cheese like most places. Oh and I got the meatball appetizers, had a quick bite and it was good. Also in the photos is the cheese pizza and grandma pizza. The grandma has a sweet sauce unlike most of the other ones so be aware. Also the gluten free crust is cauliflower based according to a staff member I asked and only available for the 12 inch pizza.