Very nice place, located on the port of Cesenatico, a welcoming and elegant place;
We were greeted by 1 really courteous waiter, who then took over with another, even nicer one.
The menu choice is varied, from affordable dishes to gourmet and expensive dishes, both truly excellent.
Fresh and quality fish, but above all very available to make food for people with intolerances: they removed the gratin from the fish (coeliacs) and suggested we make a seafood risotto at the moment but without butter (lactose).
They were honest in specifying that the sorbet was purchased and not produced by them, which I really appreciated.
Very nice place but quite expensive in general.