The laboratory offers a wide variety of products that differ between the winter and summer seasons, in order to always offer fresh delights.
I tasted savory and sweet specialties, including the inevitable pasticciotto pugliese and, worthy of note, an exquisite stuffed croissant, in my experience very difficult to find in a gluten free version.
The staff, in addition to being extremely courteous, is also prepared and professional.
If you are in the area, Slurp is worth a visit.
You will not be disappointed!