Amazing food as always, and I have had no problems, but I’d warn this particular location is really playing with risk by not keeping the gluten free buns packaged separately unless specifically requested to assemble it in the kitchen; some people are surprisingly sensitive and people going gluten free is largely for medical reasons. Again the food is great and the service is wonderful, I just hope they become more aware that the risk of gluten for some people is pretty high and people are willing to deal with a little like opening up the buns to make sure we don’t get sick