This is probably the best Thai food I have had in the west. Whilst is is more expensive than other local Thai places, the food and the service is worth paying a bit extra for. The restaurant has a great atmosphere, and the wine list is also excellent. We had the braised beef, which was delicious and the smoked chicken green curry is always a winner. My friends also loved their pad Thai noodle, drunken noodle and satay chicken. I have been here a few times, and cannot fault. There were also many options for my gluten free and vegetarian friends.