On the Main Street of Uddingston (near train station). Interesting menu, 3 course £30 and 2 course £25. Party of four, had pate with brioche and scallops with black pudding to start. The scallops had £6 surcharge, only two scallops but superb. For main we had a beef blade with roasted veg and baked cod (one cod made gluten free) with chowder. Really nice. For dessert ice cream which was good and the cheese platen(£3 supplement). Two glasses pinot Grigio and two glass house Spanish rose. Both excellent. I knocked off a star for the cheese plate. Everything else was super, but the cheese was too cold and tasted like supermarket. No names given for what was served. It was disappointing. We should have had the desert. A great meal and well worth a visit. £143 without tip, added 10 %