Smoke Shack BBQ

Still great bbq. Post pandemic it appears they are having issues with high demand for dine in service as the place is very small. Wife ordered a gluten-free item and got sick. She thinks it may have been cross contaminated based on reaction. Overall we still love the food just be extra careful if you have celiac or allergy and make sure the staff understands gluten specific issues. Curbside is highly recommend during busy times.

Got the two meats, ribs and brisket. Had green beans and pinto beans as my sides. It was decent. All meats are gluten & dairy free and so are the green beans and pinto beans. Wasn't a big fan of the BBQ sauce, one being a house BBQ on the table which was vinegarish and the mustard BBQ which had stone ground mustard in it and was very runny. Maybe being from California I just am accustomed to our thicker sweet & tangy BBQ sauce flavor. But all in all it was pretty good.