Tried this place on a whim. Seated immediately about 7 p.m. on a Thursday. The food and service were excellent. My husband got the ribeye and I had the ahi tuna, we shared the kickin shrimp app and each had a specialty cocktail. Both meals were delicious, big servings and very filling. Hannah was our server and she was both knowledgeable and personable. She helped me avoid my food allergies in entrees and indulged my curiosity by bringing the brunch menu for me to peruse for future plans. Y'all are sleeping on these rice puffs as a brunch offering! You could have gluten free doughnuts. Or a poached egg on a rice puff with some friend scallions? Get on that!
Loved our experience. We will be back. All props to Hannah.