Tasty food, with a larger than average gluten-free selection. My server was decently knowledgeable on the items that could be made gluten free but not as versed on the cross contamination practices that could make them that way. However, she asked the back all my questions, and I was able to safely eat some tasty breakfast tacos and hash browns without getting sick.
They use Udis gluten free bread (can we please get a petition to get restaurants to offer something better here). And parking was a bit difficult to find but not impossible. Would 100% return again!