JJ and Claire gave us lovely hospitality and took very good care of us, the food was delicious, and the gluten free options were yummy. My only suggestion would be that the chefs consider replacing soy sauce with tamari, as that would dramatically expand the gluten free options without changing the flavor significantly. Also, the music was a little loud for a Sunday. But these are piddly little dustmotes on an otherwise awesome lunch experience. So glad we found this Flagstaff original!