Social Misfits

Restaurant
Gluten-free options
Brunch
Breakfast
GF Options
Dinner
More
This spot offers a stylish, energetic atmosphere with 80s punk and decadent decor, creating a unique vibe. The dog-friendly patio and thoughtful amenities enhance the welcoming charm, making it a great choice for those seeking a gluten-free friendly environment with a chill ambiance.

Good to know

1

You can get a gluten-free waffle any time of the day.

2

Parking can be difficult, especially during events like pride.

43 Fulton St W, Grand Rapids, MI 49503, USA
2.4km

People are saying

I
We really enjoyed this spot. The ambiance and service were great. Love how you can get a waffle any time of the day, especially a gluten free waffle! My favorite out of the love me tender, ol’ blue eyes, and hashtag (all were ordered gf) was the love me tender. If you are a peanut butter lover like me you have to get this one!
S
We had a nice breakfast , including gluten-free items (wich is always welcomed ), great coffee , waitress and outdoor area - perfect to everything.
A
I rarely write negative reviews, but my recent experience at this restaurant has compelled me to share my disappointment. I specifically chose this place because they advertised gluten-free waffles, a critical option for someone with celiac disease like me. Unfortunately, I discovered that their claim was misleading. They use the same waffle fryer for all their waffles, putting me and others at risk for cross-contamination, and this crucial detail was not disclaimed on their menu or website. After a long wait for a table, I was disheartened to find that the food was unsafe for me to eat. I ended up ordering a salad, which was fine but didn’t make up for the initial letdown. My boyfriend, who has no dietary restrictions, tried “The Dope One” waffle and enjoyed it. On a positive note, the nitro coffee latte was excellent and a highlight of the visit. They are also welcome dogs in their patio, which I greatly appreciate. However, the service was subpar, possibly due to understaffing, which only added to the frustration. My suggestion to the restaurant is either to invest in a separate waffle fryer for gluten-free options or stop advertising that their food can be made gluten-free. This situation is unacceptable, and I hope they take this feedback seriously to prevent future issues for those with health-related dietary restrictions.

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