Really baffled at how this place has a 4.9 rating. The food options are pretty basic, nothing you can't make easily at home and nothing special about them. While waiting for our food, I frequently heard a microwave open, closing, dinging, etc.
There is a good variety of baked goods if you're gluten free by choice but not if you have celiac as they have a small kitchen and non-GF options so cross contamination is definitely occurring. Since there is no disclosure about what is being used in place of wheat flour, I opted for a cookie. Which was good but surprisingly soft.
Coffee was gross. Regular coffee was very weak. Espresso was very bitter. Grossly over extracted. A double shot (roughly 3-4oz) took up roughly half of a 12 ounce cup. Thus my general rule of "if the cappuccino is offered with sizes, the coffee is going to be bad" continues to be true