Sol i Mar Calella

It is the best restaurant in Emporda. Beyond the location being absolutely magical, the raw materials and the treatment they give to them are unique. Some simple mussels can be a delicatessen dish. They treat the sea urchin a lot and well. Spectacular fish, always very fresh and very well cooked. It has a gluten-free fryer so they make you sonsos, anchovies or Andalusian squid with cornstarch flour for celiacs, better than 99% of the ones I have tried for non-celiacs. Oysters, razor clams, red shrimp is a festival. For a few years now the Uruguayan touch has been noticeable and they also play very well with meat. Delicious desserts and all homemade. I would put some more wine on the menu, missing some great white to put the icing on the cake. Juan and Sonia provide a close and professional treatment that makes the experience a 10. (Photo from the table yesterday)

Consistently the best place to eat in CdeP, food and service standards never falter even in busy months. Great selection of fish and reasonably priced wines. Happily dealt with gluten free options Service friendly and efficient, you will need to book now, easily done via their website