Solis Restrobar

People and place generally very good, we've eaten here last year once as well. Proprietor and staff faultless, food good but this year it seemed a bit dry. Gluten-free across the board which is great for the sensitive of stomach.

Lovely restaurant with nice seating arrangement and helpful staff. Big plus for us were the number of gluten free items on the menu. All of what we ordered, small plates, were excellent.

Unfortunately this didn’t quite meet our expectations after reading multiple 5 star reviews of this place. We came here as my boyfriend has coeliac disease and we were excited to try this place as everything on the menu is gluten free. I’m not sure if we just got unlucky with what we picked but they food wasn’t great compared to other places we ate at in Tenerife throughout our stay. The crispy beef was the best dish. The Caprese salad was disappointing for being €10 I expected big slices of tomato and mozzarella not small chunks. The calamari was dreadful it was undercooked and tasteless. The prawns were not awful but also were not the best had a weird tang to it. The desert I got was described to be a a chocolate cake. However it wasn’t a sponge cake it was a strange jelly like cake and it didn’t taste fresh.