Son of a Butcher

I got the wagyu nacho fries and the veggie black bean slider with gluten-free bead. The fries were DELICIOUS!!! The atmosphere was nice.

UPDATE!!!!!S.O.B. Part Deux! So, I wanted to take my husband to lunch and at the suggestion of the Management to give it another try; we set out to SOB. I am very glad that I did. As per our last visit, the service was spot on! Friendly and efficient. We order the Hot Honey Chicken, Irishman Wagyu, The Popper, Onion Rings, and Nacho Fries. All of which were hot and ready in a matter of minutes! The Hot Honey Chicken was FIRE!!! Crispy Chicken tossed in a WELL executed Hot Honey Sauce, was all things Crunchy, Sweet, Spicy, and Sticky!(Ya'll, erbody does not do Hot Honey well, let me just tell you that NOW!) Pickled Red Onions and Gouda Cheese. Plus! (I did not know this on my previous visit) They offer the cutest(and tasty) GLUTEN-FREE SLIDER BUN!!! Irishman was Wagyu Beef(naturally) White Irish Cheddar, Stout Aioli, Caramelized Onions and a Parsley Salad. It was a good seasoned slider, but I was looking for that earthy, malt Stout flavor that would have really made this a standout slider. Caramelizing the onions in the Stout would have been a great way to marry the sweet flavors of the onions with the Stout Beer. Or, reducing down the beer into a syrup and then adding it to the Aioli, would have been another option. The Popper is a slider version of a jalapeno popper! Nicely seasoned Wagyu Beef topped with Fried Jalapeno Cream Cheese, Pepper Jam and Rosemary Aioli, with Bacon and Cilantro(Yes, honey I know it's a lot, but it all worked!) This was my husbands FAVORITE! Onion Rings, SAY LESS! Always a winner and consistent! Thick rings on Sweet Onions and a perfectly crisp exterior. Now, The NACHOOOOO FRIES! They were AWESOME!!! Waffle Fries smothered in Queso, Ranch, Queso Fresco, and Cilantro. I LOVE NACHOS and this was a great representation! Gooey, bursting with flavor! It was all that and a bag of NOT, Nacho Chips! Thank You SOB, for being so dedicated to the customer experience. Check It Out!!!!!! Located in Lowest Greenville is a sandwich shop for you to "Slide" on threw( I know it was corny, don't do me)! S.O.B. (Son of a Butcher) is a quant little spot offering slider style sandwiches that are slightly bigger than your average slider(most sliders are only 2oz). The premise of Son of a Butcher is to offer locally sourced high quality ingredients(they use Wagyu beef and hand bread their chicken) to put a little spin on classic burger fair. Unfortunately, they missed the mark. Hubby ordered the 3 Sliders with a side of Onion Rings. The PB&J was Wagyu Beef patty, blackberry jam, bacon, crunchy peanut butter, american cheese, and caramelized onions. The bun was soft and fluffy and the flavors worked well together, but everything was under season(baby, salt and pepper goes a loooong way)! The Burnt Ends slider was Smoked brisket, gouda cheese, pickled red onions, BBQ sauce, and rosemary aioli. The brisket was dry, barely warm, and the cheese wasn't even melted. Now, the shining light in the slider trilogy was the Texas Hot Chicken Slider! This is Son of a Butcher's version of a Nashville Hot Chicken(breaded fried chicken tossed in a oil based spicy sauce). However, S.O.B. was topped with pimento cheese and a pickle. It's simple, but executed well! The chicken was juicy and cloaked in a slightly sweet hot sauce(be sure to eat this slider last, the flavor lingers). The sauce reminded me of Sichuan peppercorns(you know how they give you that numbing effect from the spice) topped with a creamy pimento cheese, that helped to tamper down the spice, and give it the perfect creamy element. Also, the onion rings!!! Huge, thick, rings of sweet onion fried to the perfect golden brown, with a crunch that is the stuff of dreams. In short, Son of a Butcher brings the quality, but is hit or miss on flavor.