*NOT GLUTEN SENSITIVE friendly. The burgers have bread crumbs in them and other most all dishes contain gluten.
The food wasn’t bad but it didn’t wow me. I ordered the Jaeger burger. It was an open face burger. The Texas toast was not really roasted, more white than brown. The burger itself was cooked to order (medium) but no real wow factor on the flavor side. TONS of French onion dip on top. I had to remove over half of it so it didn’t overwhelm the rest of the flavors. To top it off, the dip was not even as good as “hellava good” dip. The mushrooms were from a can. I tried to sub onion rings instead of kettle chips but they were “out” of onion rings. They had onion straws, sautéed onions and raw onions though which tells me they buy their onion rings premade. For such a small menu and them not making their own onion rings and batter, it really made me question all of the ingredients. Overall, I think the burger was way over priced for the quality of ingredients.