Song Lan Restaurant

Japanese restaurant
Accommodating gluten-free
Sushi
Cocktails
GF Options
Asian
More
This restaurant features a warm, inviting atmosphere blending modern elegance with traditional Japanese aesthetics, enhanced by a beautiful patio overlooking a scenic bridge park. The attentive service is mindful of gluten-free and allergy needs, ensuring a considerate dining experience.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Based on crowdsourced information
Always inquire directly about health and safety.

Good to know

1

Only one special roll can be made gluten-free.

2

Weekday lunch special before 2:30 offers reasonable prices.

3

Expect it to be jam-packed during busy times.

6628 Riverside Dr, Dublin, OH 43017, USA
2.4km

People are saying

A
My friends & I came here for dinner on a Saturday evening. It was my first time here & every team member we interacted with was so friendly, patient & helpful! We did have just a small 10-15 min wait to be sat since we did not have a reservation. Our server Ashton was genuinely the highlight of our visit. One of my friends has a gluten intolerance & he was very considerate and knowledgeable about the GF menu options. His overall energy, overwhelming positivity, willingness to help, knowledge of the menu, ability to upsell us & relatability made our experience truly memorable & we would love to sit in his section again!! Thank you Ashton for making me realize I LOVE lychees. 🫶🏽 Photos of the Galaxy Roll I devoured attached!
N
ALLERGY? BEWARE. Had two gluten-free people and one sesame allergy at a table of 4. Was assured by manager that everything would be ok. Also told only 1 “special” role was able to be done gluten-free. Manager and server were not on same page all night. Received two rolls with sesame seeds. Replacement rolls came fairly quick. Was told 50% off those rolls, eventually worked that out with the server. Rolls tasted great, was provided tamari for the gluten free people. Overall had an ok time, but management, staff, chefs need to get their shizz together when it comes to allergies.

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