Probably the most elevated food in downtown Alpharetta. We had the tuna crudo which was so complex and delicious with the fritti artichoke hearts paired with a yogurt sauce that were phenomenal. For our main dishes, they provided a gluten free cacio de Pepe that was delicate yet rich in flavor and my fiancé had their pasta with short rib and it didnt disappoint. The pasta was made in house and you could tell- it was amazing. For dessert we finished with a tiramisu like dish with a raspberry compote and fresh berries- SO GOOD! Service was incredible, owner and manger extremely friendly, and the chef is clearly very proud and knowledgeable of his craft. All in all an amazing experience and highly recommend for anyone visiting the downtown Alpharetta area. Thank you to our server Francisco- he did an excellent job and was so accommodating all evening!