Sorellina by Giada

We celebrated our anniversary here, and it was fantastic. The best filet cut I've had in a long time, cooked perfectly with a well balanced glaze. The cocktails we ordered were refreshing and light, as was the arugula salad. Leslie and Octavia took great care of us, and the manager even came by to chat. They can cook most pasta dishes gluten free - well worth it. We will be back for sure!