Two of us went for dinner on Wednesday, and we ended up delighted. We had previously gone to the restaurant in Ruzafa, which we really liked, and this was more of the same. The service was very good, with the two waiters very friendly and attentive making the dinner great.
The food was also very good. There was no problem with gluten, but they did say there weren't two ovens, so at least it wasn't possible to have pizza here. Instead, we had a provolone, carpaccio and pasta, all gluten-free and delicious. Overall everything was perfect, so we will return again, without a doubt!