Sotto Sotto Restaurant

More cons than pros. I was excited to celebrate my 53rd birthday last night. My friend recommended this place and I read reviews. I was quickly disappointed. A party of 2, we sat down at 6pm. There were about 7 tables filled. We waited literally about 20 min for water. My husband had to get up and ask the host for water. She immediately sent someone over. The waitress was great. No complaints. However, you they were out of the Gluten Free bread because Fritti (next door where they get their bread from) was closed for renovations. Planning on that part was sub par. I had to watch while everyone else enjoyed the bread. Next, the salad was missing tomatoes. It was a bowl of romaine lettuce with 3 cucumbers (not exaggerating) 4 radishes and some purple onion sprinkled on top. Not impressed. Finally, the food- I ordered the Gluten Free Fettuccine Alfredo with chicken and my husband the Linguine Pescatore. The portion size was drastically different. I am 5'1 about 115lbs and I had no leftovers. Felt like a kids portion. My portion was half the size of his. Very disappointed. Not sure if I'll be back. I was really excited to try Sotto Sotto but with all the issues not impressed. We had to leave to be somewhere else so I was not able to speak to manager. Will be calling today.

What an amazing experience from start to finish. Visiting from out of town and wanted to find a good dinner spot open late on Sundays. The atmosphere was so lovely- soft jazz, pretty table settings, kind staff. We also were so lucky to have the best server, Elizabeth, who was so knowledgeable and friendly. They also offered delicious gluten free pasta. Everything was wonderful quality. Highly recommend!