Excellent, meaty, tender rib tips. Sauce ison the side, which is a plus in my book. Also worth noting, the pound I ordered did not have a lot of cartilage and gristle. This does not come with bread like it many other places, which is a good thing for me since I am gluten-free (GF).
They do not serve french fries, which isn’t necessarily a bad thing. Instead, they have many different southern sides, such as mac & cheese and sweet potatoes.
The staff were exceptionally helpful and cheery.
The menu clearly highlights items that are gluten-free for anyone with dietary restrictions.
The interior was under construction at the time of writing this review, but they have a handful of picnic bench-style tables so people can eat while their food is fresh. It was also very clean inside despite the remodeling. A big contrast compared to many places I have been to in Chicago’s south and west sides.
The only downside was the price for some items. $6 for a side when you are dining alone for lunch or dinner can be a tad steep.