This spot features an open-concept atmosphere with a cool, inviting vibe and outdoor seating that enhances the dining experience. The modern, clean building creates a comfortable setting, while attentive staff ensure a welcoming environment for those seeking gluten-free options.
Limited gluten-free options available on the menu.
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No waiting in line to be seated.
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Parking can be difficult due to high attendance.
People are saying
Diners’ reviews
C
Community member
Blackened salmon, collards, and cabbage were on point. They had gluten free options, which we really appreciated.
C
Community member
We went here for an early dinner. We have dietary requirements being dairy and gluten free so they were limited choices, most items are cooked in butter. The staff were great and the chef actually came out to talk to us and he made is a special meal grilling in oil rather than butter. Sweet potato fries were delicious, they had cinnamon sprinkled on them which made them a little sweet!