South Cafe- Specialty coffee

Muy bueno! Vegan options, delicious gluten free and dairy free pancakes

I have been coming here and bringing people here for years, I love the Wild Salad and they sub the salmon with tofu for me because I am vegan. I like the Twix, and I love the tofu and avocado topping for the avocado toast, but I have to say this - the last few times the gluten free bread has made me feel very bad and ruined the next 24 hours. Its dense, soggy, and I can taste and feel the insane amount of flaxseed. I have been vegan for 8 years and can handle a lot of fiber, but after eating just one and a half of the two pieces of toast I felt bloated, gassy, and wasn’t able to sleep well from the extreme discomfort. The next morning, well, let’s just say my toilet and I spent some quality time together. I understand wanting to be a healthy eatery, but you can find a balance with health, taste and physical comfort. When I go out to eat I want to enjoy myself, and the side effects isn’t worth the bland, salt-lacking taste of this bread, nor the texture, especially for the price. I hope they start buying something like the sliced sandwich bread from Leon the Baker instead. Its fluffy, nice chew, crispy edges when toasted, healthy buckwheat flour, salty and delicious, it can be frozen and toasted slice by slice for easy serving for us few gluten free peeps, and its easy on the stomach.