We went to South 9th Bistro to celebrate my birthday, from first impressions, to our exit, everything was amazing! It truly was the best culinary experience I have had in the western region of the lower 48 states to date. Fresh cut roses, beautiful french artwork and warm decór, truly made the ambiance!
I ordered the truffle mushroom risotto, and our guests order a ribeye, scallops, a lamb shank, and the halibut.
Having a gluten allergy, some restaurants are really difficult to work around regarding their menu (or even cross contamination) but it was so pleasing to see a flourless dessert, and to know that the preparation of the food was a priority, as well as the culinary preferences of their customers.
The staff was so friendly, the menu had a variety of different options and flavors, and I cannot wait to go back again!
Thank you, Hank, and the entire South 9th Bistro, for your exceptional service, care, and yummy cuisine!