This quaint cafe features a sun-drenched terrace with a European vibe, offering a cozy and welcoming atmosphere ideal for a relaxed brunch. While the setting is charming, those seeking gluten-free options should be cautious due to concerns about cross-contamination and labeling accuracy.
The kitchen practices for gluten-free items need improvement.
People are saying
Diners’ reviews
C
Community member
Chili was mostly tomatoes and peppers. Caprese sandwich was good, but soggy. Mediocre GF bread. GF macaroon was good, sugary, and right next to the gluten brownies.
C
Community member
Their GF muffins are clearly not GF because I had a reaction. Luckily I’m not celiac but they could really hurt somebody
EDIT: their comment below is proof they don’t take this seriously. People have varying levels of reaction to gluten, it doesn’t have to be celiac. You should be looking into your kitchen rather than dismissing this review