I have lived in Boulder County for over 20 years and been here off and on since that time.
The restaurant runs its waitstaff different where waiters don't have assigned tables but rather write a ticket and leave it at the table and different staff take turns waiting on you, reading the ticket or asking the same questions each time and I find it annoying to constantly be interrupted and often the actual order gets messed up along the way.
The food is 4 star and beyond dry gluten free breads the portions will fill any hungry college kids stomach in good shape.
I strongly suggest walking down a flight of stairs to the restaurant below it on the other side of the building for a much fresher, tastier meal. ;)