I don't live near this shop, but my daughter does and really likes their pizza, so I've had them a few times.Its not "Pittsburgh style pizza" like you'll find on Murray Ave; the bottom crust is on the thin side and not quite so much cheese. The taste is good, and I'll bet the toppings are fresher and better quality than most places, but after it goes through a pizza oven I'm not sure that's really noticeable, and you pay for it in more $/slice. I've heard their vegan and gluten-free pies are very good, but I've only had their "regular" - I'm guessing those specialty pies are a big part of their business.