This is our go-to pizza shop in the area. It's been difficult to find good, gluten-free pizza up here, but when we tried Spang's gluten free "Margarita Pizza" we knew we'd found our spot.
The ingredients taste fresh, and the crust avoids the common pitfalls of gluten-free pizzas. It's Crisp, not rubbery, and it has a good flavor instead of the "cardboard-y" blandness you often get in a gluten free pizza crust.
We usually order online and pick it up, and they've never been more than a couple minutes delayed.