This dessert bar offers a premium atmosphere with fun, bright decor, making it a welcoming spot for gluten-free guests. Their inclusive approach ensures gluten-free options like the Kabocha Pie are thoughtfully crafted, enhancing the experience for those with dietary needs.
Reservations are recommended to avoid long wait times.
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Desserts are priced around $15 each, with a mandatory order to dine in.
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Parking options may vary; check local availability before visiting.
People are saying
Diners’ reviews
C
Community member
I had the pleasure of trying Spot Dessert Bar’s new Fall/ Winter menu at their new LIC location!
I was the most skeptical of the Jjan Hae, but it ended up being my favorite dish! The Autumn Yuzu Trifle was packed full of yuzu flavor. The Eye of the Dragon was too sweet for me, but my friends really enjoyed it. If you’re gluten free, the Kabocha Pie is the dessert for you. I wasn’t the biggest fan but love that they’re being inclusive!