Spot of Tea

I used to live in Mobile a little over 10 years ago. My friends and I used to patronize the Spot of Tea almost every weekend. Upon a recent trip to Mobile, I saw that the Spot of Tea was reopening the same day I came back into town! I HAD to visit and it did not disappoint! Since living in Mobile I have developed a gluten sensitivity and am now gluten free. This changes where I can eat and most importantly, what I can eat. The Spot of Tea owner, Tony Moore, overheard my questions about not having a gluten free menu. He inquired what I like to eat and directed his staff so that I had a wonderful meal. I had a bowl of grits topped with scrambled eggs and very well seasoned grilled chicken and a side of cheddar cheese. Yum!! After our meal, Tony inquired about our satisfaction especially my gluten free option. He told me that he would be looking into ways to accommodate diners who need or want to see gluten free options. It was so refreshing to have such an attentive experience from the owner! I can’t wait to visit again! Thank you, Tony and Spot of Tea staff. If felt like old times visiting again. It was the highlight of our trip.

Doesn’t live up to the hype- Seafood bisque was disgusting, texture of lard, no seasoning. & they didn’t have tonys or any all spice. Seafood was so finely diced you couldn’t even pick it out. Caesar salad, not up to par Just chopped romaine w tough dry chicken, a half a tasteless tomato, & ground “parmesan” probably out of a can. “Waffle Sticks” = half of a dry waffle No gluten free options