5 stars and beyond… could not give this place a better write up. From the scallops (the best i’ve ever had), chicken , mussels, calamari, sushi, and service it was just a great experience. Plus gluten friendly. Our server Chad was knowledgeable and willing to go to the kitchen to ask about adapting our gluten free needs. People in my party have servere gluten allergies (celiac). The calamari was dusted in a gluten free breadcrumb but if it was fried with gluten items it wouldn’t be anymore. Chad went to the back to see if they could pan fry it, but it turns out that everything is dusted with corn which makes everything fried gluten free. Couldn’t recommend it enough and love the gluten friendly!!!