Spread Bagelry

I am so glad that Spread has been discovered by enough people to spread outside of the city into several locations. I think Ardmore was their first Mainline location to open, years ago now. Montreal-style bagels are brushed with a honey and water mix and cooked in a wood fired oven. The combination results in a beautiful densely topped bagel with just the right amount of chewiness. The fresh cream cheese is also awesome. Simply Superior! They also now have a partner to provide gluten free bagel dough options, but you you have to order these ahead, so I am thinking these are more for catering.