Spread Bagelry

As someone who is GF I have to say the gluten free bagel was almost inedible. My problem is this...I know going into it that GF isn't going to be amazing but as a bagel place that's main focus is bagels you would think they would attempt to make a decent GF bagel. It was the worst I've ever had by a mile. It tasted like it was frozen, it was hard as a rock even toasted, pale in color, had no flavor and turned to crumbs when you bit into it. The regular bagels I was told were delicious and my coffee was delicious, so I don't want to bash the place but if you can't make a good GF bagel, take it off the menu because it's a huge disappointment when you pay more money for GF just to have it be gross, maybe taste the product for yourselves before you serve it, because it was really terrible. They should reconsider the recipe moving forward, it was that bad.

Great new addition to Newtown Square. Welcome. Ty for the gluten free options too. Only thing? The wait times are very long. I'm sure you'll develop a system as you grow together. I wish you the best and your food is excellent and staff are very sweet. Request: egg bagels without salt. Some can't have salt especially not that much. The nova lox spread is the best ever.