Springfield Grille

The food was so good. This place is along with a couple other business in the family. My favorite is The Log Cabin in the group but all the food is amazing here too. The Spinach Artichoke Dip was super good and the chips were the right amount of salty. The Steak was cooked a perfect medium rare. The ceasar salad was delicious but I forgot to get a picture. The Creme Brulee was simply Devine and had a great taste but I did find it a bit skimpy as there wasnt much in the bowl. Our server was super cute and very friendly and attentive. She was very efficient as well and knowledgeable about the menu. I do wish there were more Gluten Free options.... at least a GF bun which would make it more allergen friendly. Overall the restaurant was cute and has plenty of seating.

Still good, but they no longer have filet Oscar, which was my favorite! As a "upscale steak house", the steaks should have interesting toppings, rubs, and/or really good sauces such as Hollandaise or Béarnaise sauce. They only have millionaire, which is good for chicken but not great for steak. I will still eat here because they do have gluten free items.