Springfield Grille

We came as a party of 5 with a reservation last week. Our server was great, she answered all of my sister's questions about celiac friendly foods (which was a lot to answer, I will say). Our appetizers were good, we had lamb and crab cakes. My fig honey martini was great and my mom had a good class of sav blanc. Unfortunately our entrees were lacking a lot. Salmon had no flavoring and was pretty small, my veal ravioli was either under cooked or just not fresh at all, the pasta had a very strange texture and little flavor. My sister did enjoy the lobster tail, even though it was quiet pricey ($70ish dollars). My mom had a shrimp lobster meal, which was alright but mostly tasted like butter. I really used to enjoy coming here for a meal where everything was spot on, but unfortunately it was a miss this time around. I wish I could remember our server's name, she did great and was a total sweetheart!

I love their food. I have gluten allergy so I love this place. They have a huge selection for me. I am never disappointed. Creme brule is excellent