This Italian spot offers a warm, friendly atmosphere with vibrant colors and lively crowds, creating a gluten-free dining haven. Its unique gluten-free crust is celebrated for its cellular structure and yeasty tastiness, making it a top choice for gluten-free pizza lovers.
196 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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31891 Rancho California Rd, Temecula, CA 92591, USA
2.4km
People are saying
G
Gage Kent
So glad they have gluten-free options now!
J
Jill Jordan
Spuntinos has the best gluten free crust I've ever tasted. It actually has cellular structure and a yeasty tastiness I've been missing for so many years. The sauce is sweet and fresh on a super thin crust covered with just enough real mozzarella and sausage. Thaank you!